Title: (Name of restaurant and burger)
Introduction about the burger
Then the following sections:
- Size of burger - The total size of the burger if its too small or too big, but bigger doesn't always mean better.
- Quality of meat - The quality of the meat and if it is tasty, seasoned well and if it seems like it is hand made or if it came from a frozen pack.
- Quality of fillings - The quality of fillings such as lettuce, tomato, onions as well as any sauces.
- Bread/Burger Ratio - The burger should be only a bit smaller than the bun, the larger the difference, the lower the score. Also the bread should be strong enough to hold the juicy burger and any fillings.
- Appearance - The way the burger is presented on the plate given to you.
- Distinctness - This are distinct qualities which make you want the burger, such as if there are good fries which either come with, or are available with the burger.
- Restaurant /Cafe rating - The quality of the actual venue where the burger was served / eaten.
- Time Taken - How long it took for the burger to arrive.
The cost of the burger and any side dishes eaten.
Hope this will be in a easily read format, if you think anything needs to be changed please don't hesitate to comment!
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