Monday, January 28, 2008

Review Methods

For all reviews for burgers on this page, each review is specific to a particular burger, however additional side dishes such as fries will also be commented on, as well as special drinks like milkshakes etc. Reviews will be conducted in the following manor:

Title: (Name of restaurant and burger)

Introduction about the burger

Then the following sections:

  • Size of burger - The total size of the burger if its too small or too big, but bigger doesn't always mean better.
  • Quality of meat - The quality of the meat and if it is tasty, seasoned well and if it seems like it is hand made or if it came from a frozen pack.
  • Quality of fillings - The quality of fillings such as lettuce, tomato, onions as well as any sauces.
  • Bread/Burger Ratio - The burger should be only a bit smaller than the bun, the larger the difference, the lower the score. Also the bread should be strong enough to hold the juicy burger and any fillings.
  • Appearance - The way the burger is presented on the plate given to you.
  • Distinctness - This are distinct qualities which make you want the burger, such as if there are good fries which either come with, or are available with the burger.
  • Restaurant /Cafe rating - The quality of the actual venue where the burger was served / eaten.
  • Time Taken - How long it took for the burger to arrive.
These will be commented on in sections and also given a rating out of 5. There will also be an overall score which is the average score of each section.

The cost of the burger and any side dishes eaten.

Hope this will be in a easily read format, if you think anything needs to be changed please don't hesitate to comment!

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